Make and share this Spicy Pork With Lemon Grass and Coconut recipe from Food.com.
Provided by Latchy
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the pork very thin.
- Heat the oil, in a large wok and add the onion, chillies, lemon grass, (and shrimp paste if using) cook 2-3 minutes.
- Add the pork and seal.
- Add the coconut milk, chicken stock, sugar and lemon juice, return to the boil and simmer for 15-20 minutes.
- When cooked put in a dish and sprinkle with the coriander.
Nutrition Facts : Calories 677, Fat 46, SaturatedFat 26.2, Cholesterol 144, Sodium 226.6, Carbohydrate 11.9, Fiber 0.8, Sugar 4.9, Protein 54.8
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