SPICY PORK WITH LEMON GRASS AND COCONUT

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Make and share this Spicy Pork With Lemon Grass and Coconut recipe from Food.com.

Provided by Latchy

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

700 g lean pork loin or 700 g pork fillets
2 tablespoons vegetable oil
1 medium onion, chopped
1 piece lemongrass, about 5 cm long shredded
2 small red chilies, seeded and finely chopped
400 g coconut milk
300 ml chicken stock
1 teaspoon sugar
1 lemon, juice of
1 bunch coriander, chopped (put as much as you like depending on how you like coriander)
1/2 inch square shrimp paste (optional)

Steps:

  • Slice the pork very thin.
  • Heat the oil, in a large wok and add the onion, chillies, lemon grass, (and shrimp paste if using) cook 2-3 minutes.
  • Add the pork and seal.
  • Add the coconut milk, chicken stock, sugar and lemon juice, return to the boil and simmer for 15-20 minutes.
  • When cooked put in a dish and sprinkle with the coriander.

Nutrition Facts : Calories 677, Fat 46, SaturatedFat 26.2, Cholesterol 144, Sodium 226.6, Carbohydrate 11.9, Fiber 0.8, Sugar 4.9, Protein 54.8

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