HOT ONIONY CHEESE DIP

Hot Oniony Cheese Dip image

I found this recipe in a What's Cooking Magazine from Kraft Foods. I was so pleased with this dip. I served it with fresh broccoli and cauliflower and wheat thins crackers.

Provided by queenbeatrice

Categories Cheese

Time 45m

Yield 2 1/4 cups, 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (250 g) package philadelphia brick cream cheese, softened
1/3 cup Miracle Whip, dressing
1 tablespoon dry onion soup mix
1 cup kraft part skim mozzarella shredded cheese
1/3 cup sliced almonds, toasted

Steps:

Heat oven to 350ºF.
Mix first 3 ingredients in medium bowl. Stir in mozzarella.
Spoon into ovenproof serving dish.
Bake 15 to 20 minute or until heated through, stirring after 8 minute
Top with nuts.

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