SAUSAGE, BEAN & BARLEY SOUP

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Sausage, Bean & Barley Soup image

Number Of Ingredients 10

1 pound smoked turkey sausage or Kielbasa sausage, sliced 1/4-inch thick
5 cups water
1 (15 1/2-ounce) can Great Northern beans, drained
1 (14 1/2-ounce) can stewed tomatoes
1 onion, chopped
2 stalks celery, sliced
1/2 cup carrot, peeled and coarsely chopped
1/2 cup quick-cooking barley, uncooked
2 teaspoons Worcestershire sauce
1/2 teaspoon dried basil

Steps:

  • Combine all ingredients in a Dutch oven. Bring to a boil over medium-high heat. Reduce heat to medium-low. Cover and simmer for 15 to 20 minutes, until vegetables are tender. Tip: Soups taste even better the next day...why not make a favorite soup ahead of time? Let it cool thoroughly, then cover and refrigerate until tomorrow night.

Nutrition Facts : Nutritional Facts Serves

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