INDIAN SPICED SHRIMP

Indian Spiced Shrimp image

Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or with white rice and steamed vegetables.

Provided by KerfuffleUponWincle

Categories Indian

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil (divided)
1/2 teaspoon curry powder
1/4 teaspoon cumin powder
1 1/2 inches piece ginger (about the thickness of a thumb, peeled and minced)
3 garlic cloves (minced)
1/8 teaspoon cayenne
1/2 teaspoon salt
3 shallots (slivered)
1 tablespoon tomato paste
3/4 cup water
1 tablespoon brown sugar
1 1/2 lbs large raw shrimp (shelled and cleaned)
lemons or lime wedge
cilantro leaf
flat bread (optional)
cooked rice (optional)

Steps:

Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
Saute shallots in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
Stir in tomato paste, water, and brown sugar. Bring to a simmer.
Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.

Nutrition Facts : Calories 323.2, Fat 15.9, SaturatedFat 2.1, Cholesterol 286, Sodium 1721.5, Carbohydrate 12.3, Fiber 0.4, Sugar 5.2, Protein 31.9

*** Explore more Indian Spiced Shrimp Recipes »

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