GRILLED SALMON WITH LEMON GRASS HOLLANDAISE

GRILLED SALMON WITH LEMON GRASS HOLLANDAISE image

Yield 6 people

Number Of Ingredients 9

1 4" lemon grass - white part only
3 kaffir lime leaves, plus more for garnish
2-3 limes
1 c salted butter
3 egg yolks
1 tbsp milk
pinch of cayenne
6 salmon fillets
1 tbsp butter

Steps:

1) Finely slice lemon grass and lime leaves crosswise. Zest one lime, Squeeze 1/3 c juice from limes 2) Combined lemon grass and lime leaves with juice in a glass measuring cup. Microwave x 1 min. Push down solid and keep microwaving x 30 sec until liguid reduced by half. Strain and discard solids 3) Head butter until melted. Place egg yolks and milk in blender and whirl briefly. Add half of hot butter while whirling. Whirl in 1 tsp of lime juice, cayenne and then remaining butter 4) Grill salmon (a little melted butter) 5) Serve with lemon hollandaise and lime zest. Garnish with extra lime leaves