CHICKEN WITH TAMARIND POMEGRANATE SAUCE

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Make and share this Chicken With Tamarind Pomegranate Sauce recipe from Food.com.

Provided by chia2160

Categories     Chicken Thigh & Leg

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 16

4 medium yellow onions, diced
4 medium red onions, diced
2 cups chopped fresh cilantro
10 cloves garlic, minced
1 teaspoon sweet paprika
1 teaspoon hot paprika or 1 teaspoon cayenne pepper
1 teaspoon black pepper
3 tablespoons tamarind paste, diluted in
3 tablespoons water
1/2 cup pomegranate paste, diluted in
1/2 cup water or 1 cup pomegranate juice
2 tablespoons ketchup
1 teaspoon salt
10 skinless chicken thighs
10 boneless skinless chicken legs
pomegranate seeds, for garnish

Steps:

  • In a large Dutch oven or in a pot with a tight-fitting lid, mix the onions, 1 1/2 cups cilantro, the garlic and the spices.
  • Blend in the diluted tamarind paste, the diluted pomegranate paste(or use 1 c pomegranate juice), the ketchup and the salt.
  • Add chicken thighs and legs to pot, and submerge in sauce.
  • Cover, and cook on medium-high heat for 10 minutes, then lower heat, and cook for 1 hour.
  • Uncover, adjust seasonings to taste, and continue cooking for 20 minutes.
  • Transfer chicken and sauce to a serving platter, and garnish with remaining cilantro.
  • Sprinkle pomegranate seeds over platter, and serve hot.

Nutrition Facts : Calories 725.8, Fat 19.6, SaturatedFat 5, Cholesterol 403.2, Sodium 1105.7, Carbohydrate 31.3, Fiber 4.3, Sugar 14.6, Protein 102.5

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #european     #dinner-party     #holiday-event     #kosher     #chicken     #stove-top     #dietary     #rosh-hashana     #meat     #chicken-thighs-legs     #equipment     #4-hours-or-less

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