SAUERKRAUT WITH APPLE AND CARAWAY
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
- 2. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
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