WILD RICE-PECAN PATTIES

Wild Rice-Pecan Patties image

You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!

Provided by Betty Crocker Kitchens

Categories Entree

Time 24m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups cooked wild rice
1 cup soft bread crumbs (1 1/2 slices)
1/3 cup chopped pecans
1/2 teaspoon garlic salt
2 eggs
1 jar (2 1/2 ounces) mushroom pieces and stems, drained and finely chopped
1 jar (2 ounces) diced pimientos
2 tablespoons vegetable oil

Steps:

Mix all ingredients except oil.
Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg