CHICKEN WITH ORANGE-PECAN RICE

Chicken with Orange-Pecan Rice image

Orange juice adds a citrus splash to a rice mix in this fabulous oven-baked chicken dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 package (6.2 oz) fast-cooking long-grain and wild rice mix
2 cups orange juice
1/4 cup chopped pecans
1 jar (2 oz) diced pimientos, drained
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 teaspoon paprika

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos. Place chicken on rice mixture; sprinkle with paprika.
Cover with foil. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 430, Carbohydrate 48 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 14 g, TransFat 0 g