LEMON PINEAPPLE PIE

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Lemon Pineapple pie image

Beth my sister -in-law gave me this recipe. It is so good in the summer time.

Provided by Mary Haynes

Categories     Fruit Desserts

Time 2h15m

Number Of Ingredients 6

1 to 2 graham cracker pie crust
1 can(s) eagle brand condensed milk
1 12 to 16 oz. container cool whip, thawed
15oz can(s) crushed pineapple, undrained
1 can(s) comstock or lucky leaf - lemon pie filling
chopped peacans

Steps:

  • 1. Use 1 deep dish graham cracker crust or 2 regular or made you own graham cracker crust and put into a 9x13 pan.
  • 2. Mis all the ingredients together and pour into the graham crust. Can freeze or just refrigerate.

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