SATAY (PEANUT DIPPING SAUCE)

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Satay (Peanut Dipping Sauce) image

I have eaten at many Thai restaurants and have tried some satays that weren't that great but I have to say that this one was really delish! I loved all the great flavors that shined through on this dish. I felt that it had the perfect amount of spice but you can adjust the heat to your liking. This dipping sauce is great with...

Provided by CONNIE BOLDA

Categories     Dips

Time 30m

Number Of Ingredients 13

1 Tbsp olive oil
1 Tbsp dark sesame oil
2/3 c small-diced red onion
1 1/2 tsp minced garlic
1 1/2 tsp minced fresh ginger
1/4 tsp crushed red pepper flakes
2 Tbsp red wine vinegar (or balsamic vinegar)
1/4 c light brown sugar - packed
2 Tbsp soy sauce
1/2 c creamy peanut butter
1/4 c ketchup
2 Tbsp dry sherry (optional)
1 1/2 tsp fresh lime juice

Steps:

  • 1. Cook the olive oil, sesame oil, red onion, garlic, ginger and red pepper flakes in a small heavy pot on medium heat until the onion is transparent - maybe 10 - 15 minutes.
  • 2. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice while cooking a minute more. Cool
  • 3. Serve with cooked skewered chicken, or meat of your choice.

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