SATAY (PEANUT DIPPING SAUCE)
I have eaten at many Thai restaurants and have tried some satays that weren't that great but I have to say that this one was really delish! I loved all the great flavors that shined through on this dish. I felt that it had the perfect amount of spice but you can adjust the heat to your liking. This dipping sauce is great with...
Provided by CONNIE BOLDA
Categories Dips
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cook the olive oil, sesame oil, red onion, garlic, ginger and red pepper flakes in a small heavy pot on medium heat until the onion is transparent - maybe 10 - 15 minutes.
- 2. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice while cooking a minute more. Cool
- 3. Serve with cooked skewered chicken, or meat of your choice.
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