CREAMY TUNA AND BROCCOLI CASSEROLE WITH BAGEL CHIPS

Creamy Tuna and Broccoli Casserole with Bagel Chips image

Give a family favorite a quick boost with frozen broccoli and a crunchy topping made from garlicky bagel chips.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

3 cups uncooked rotini pasta
3 cups Frozen Broccoli Cuts
1 can (6 oz) albacore tuna in water, drained
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup milk
1 1/2 cups garlic bagel chips (from 6-oz bag), broken into pieces

Steps:

Heat oven to 350°F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.
Return cooked pasta and broccoli to pan; stir in tuna, soup and milk. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
Bake 15 minutes. Sprinkle with bagel chips. Bake 10 to 15 minutes longer or until bagel chips are lightly browned and casserole is hot.

Nutrition Facts : Calories 420, Carbohydrate 68 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 0 g