MEXICAN COLD CUCUMBER CILANTRO SOUP

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Mexican Cold Cucumber Cilantro soup image

Make and share this Mexican Cold Cucumber Cilantro soup recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb cucumber, peeled,seeded and cut into chunks
1 1/4 cups low sodium chicken broth
3/4 cup cilantro leaf, firmly packed
1/2 cup skim milk
1/4 cup fresh lemon juice
salt

Steps:

  • In a food processor or blender combine the cucumber, broth, cilantro, milk and lemon juice until pureed Season with salt.
  • Cover and refrigerate until very cold (you can do the soup a day ahead).
  • Ladle into bowls and serve.

*** Explore more Mexican Cold Cucumber Cilantro Soup Recipes »

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