CROCK POT CHICKEN BARBECUE

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Make and share this Crock Pot Chicken Barbecue recipe from Food.com.

Provided by Lyssie71

Categories     Chicken

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes (to taste)
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.
  • You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.

Nutrition Facts : Calories 202.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 37.8, Sodium 1367.5, Carbohydrate 34.3, Fiber 0.4, Sugar 31.1, Protein 14.7

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