There is a lot more than just sausage, cream cheese, and hash browns in this recipe. There is also ground beef and some veggies and potatoes. It should be a down home treat.
Provided by Princess Peggy
Categories One Dish Meal
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Saute sausage with celery and carrots.
- In a separate pan, saute ground beef with mushrooms, onions, and garlic.
- The point it to impart different flavors in the ground beef and sausage.
- Once the vegetables are tender and the meats are cooked, combine with softened cream cheese.
- Meanwhile, slice the potatoes into slices and blanch for 4-5 minutes, until just slightly soft.
- Layer the bottom of a casserole dish with the potato slices.
- Top with cream cheese/meat mixture.
- Repeat layers until all ingredients have been used.
- Bake at 350°F for 30 minutes.
- Meanwhile, prepare the hash browns according to the bag on the skillet. You'll probably have to do two or more batches to do it all.
- Take the casserole out and top with hash browns and shredded cheeses.
- The hash browns will most likely be in a circle shape from your pan, so just break it up where need be to fit it on top of the casserole.
- Throw in the broiler for five minutes or until cheese has melted and hash browns have somewhat melded to the casserole.
Nutrition Facts : Calories 351.1, Fat 21.5, SaturatedFat 11.6, Cholesterol 66.2, Sodium 167.8, Carbohydrate 27.3, Fiber 3.1, Sugar 2.7, Protein 13.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love