SASSY POTATO CORN CHOWDER
This recipe is different because it uses Miracle Whip.
Provided by Lynda Sweezey
Categories Cream Soups
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in a large fry pan until crisp;drain.Return to pan. Stir in potatoes,broth,corn,onion,&celery. Bring to a boil.Bring to a boil and reduce heat to low & simmer 15 min.,or until potatoes are tender.
- 2. Mix flour & dressing. Stir in milk. Add to potato mixture. Continue cooking 3-5 minutes or until thoroughly heated.
- 3. Sprinkle with additional bacon & parsley if desired.
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