COCONUT MILK
Provided by Craig Claiborne
Categories easy, non-alcoholic drinks
Yield Three-quarters of a cup
Number Of Ingredients 1
Steps:
- Place the coconut in a food processor or blender. Add one and one-quarter cups of hot tap water. Blend until the coconut is finely pulverized, about 30 seconds.
- Pour the liquid through a fine sieve into a bowl. Press and squeeze with your fingers to extract the excess liquid. This is the coconut milk.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 14 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 12 grams, Sodium 8 milligrams, Sugar 2 grams
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