KIWI SORBET RECIPE BY TASTY

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Kiwi Sorbet Recipe by Tasty image

Here's what you need: frozen kiwi, honey

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 2

1 lb frozen kiwi, sliced
¼ cup honey, or preferred sweetener

Steps:

  • Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  • Pour into a rectangular loaf pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  • Scoop into a bowl.
  • Enjoy!

Nutrition Facts : Calories 298 calories, Carbohydrate 77 grams, Fat 1 gram, Fiber 6 grams, Protein 2 grams, Sugar 63 grams

*** Explore more Kiwi Sorbet Recipe By Tasty Recipes »

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