AMARETTO CHEESECAKE WITH APRICOT GLAZE
Steps:
- 1. CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan; set aside.
- 2. FILLING: Combine cream cheese, sugar, and flour, mixing until well blended.
- 3. Add eggs, one at a time, mixing just until combined.
- 4. Blend in sour cream and liqueur; pour over crust.
- 5. Bake in 450 oven 10 minutes.
- 6. Reduce oven temperature to 250; continue baking for 1 hour.
- 7. Run knife around rim of pan; cool on wire rack then chill.
- 8. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat until warm and smooth.
- 9. Strain mixture and pour over cheesecake before removing sides of pan - Garnish if desired.
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