Best Sassy Potato Corn Chowder Recipes

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SASSY POTATO CORN CHOWDER



Sassy Potato Corn Chowder image

Make and share this Sassy Potato Corn Chowder recipe from Food.com.

Provided by wicked cook 46

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices bacon, chopped
3 cups cubed peeled potatoes (about 1-1/4 lb.)
1 (13 3/4 ounce) can chicken broth
1 (10 ounce) package frozen whole kernel corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons flour
1/2 cup light dressing Miracle Whip light
2 cups 2% low-fat milk

Steps:

  • COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
  • STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
  • MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 428.7, Fat 19.9, SaturatedFat 6.2, Cholesterol 33.5, Sodium 849.1, Carbohydrate 50.7, Fiber 4.8, Sugar 11.6, Protein 14

SASSY POTATO CORN CHOWDER



sassy potato corn chowder image

This recipe is different because it uses Miracle Whip.

Provided by Lynda Sweezey

Categories     Cream Soups

Time 25m

Number Of Ingredients 8

4 slice bacon-chopped
3 c cubed peeled potatoes
1 can(s) 13 1/2 oz chicken broth
1 pkg 10 oz frozen corn..thawed & drained
1/2 c each chopped onion & chopped celery
2 Tbsp flour
1/2 c miracle whip
2 c milk

Steps:

  • 1. Cook bacon in a large fry pan until crisp;drain.Return to pan. Stir in potatoes,broth,corn,onion,&celery. Bring to a boil.Bring to a boil and reduce heat to low & simmer 15 min.,or until potatoes are tender.
  • 2. Mix flour & dressing. Stir in milk. Add to potato mixture. Continue cooking 3-5 minutes or until thoroughly heated.
  • 3. Sprinkle with additional bacon & parsley if desired.

SASSY POTATO CORN CHOWDER



Sassy Potato Corn Chowder image

Number Of Ingredients 9

4 slices OSCAR MAYER bacon, chopped
3 cups cubed peeled potatoes, about 1 1/4 lb
1 (13 1/2-ounce) can low-sodium chicken broth
1 (10-ounce) package frozen corn, thawed, drained
1/2 cup chopped onion
1/2 cup sliced celery
2 tablespoons flour
1/2 cup miracle whip light salad dressing
2 cups 2% milk

Steps:

  • 1. Cook bacon in large saucepan until crisp drain. Return to pan.2. Stir in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low simmer 15 minutes or until potatoes are tender.3. Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired.EXCHANGES2 Starch1/2 Milk, low-fat1 FatPYRAMID SERVINGS2 Starch1/2 MilkNUTRITION FACTSCalories 260 Calories from Fat 80Fat 8 g Saturated Fat 2.5 gCholesterol 15 mgSodium 710 mg* ( >400 mg)Carbohydrate 36 g Dietary Fiber 3 g Sugars 12 gProtein 11 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

SASSY POTATO CORN CHOWDER



Sassy Potato Corn Chowder image

Discover what makes our Sassy Potato Corn Chowder so self-confident. This potato corn chowder is yummy, easy, quick-to-make and a better-for-you choice.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1-1/4 lb. baking potatoes (about 3), peeled, cubed
1 pkg. (10 oz.) frozen corn, thawed, drained
2 stalks celery, sliced
1/2 cup chopped onions
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. flour
2 cups milk

Steps:

  • Cook and stir bacon in large saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard drippings from pan.
  • Add broth and vegetables to saucepan. Bring to boil; simmer on low heat 15 min. or until potatoes are tender.
  • Mix dressing and flour in medium bowl until blended. Stir in milk. Add to potato mixture with bacon; cook 3 to 5 min. or until soup is slightly thickened and heated through, stirring constantly.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

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