SASKATOON COLE SLAW

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SASKATOON COLE SLAW image

Categories     Salad

Yield 6 people

Number Of Ingredients 10

1/2 medium cabbage or bag of prepared slaw
2-3 carrots, shredded
2 small onions, shredded
1 small can crushed pineapple with juice
2/3 c sugar
1 c white vinegar
1 tsp salt and 1 tsp celery seed (or 1-1/2 tsp celery salt)
1/8 tsp pepper
2 tsp prepared mustard
3/4 c corn oil

Steps:

  • A day ahead of time, put cabbage, carrots, and onions in a roomy non-metal bowl and chill. Combine remaining ingredients in a saucepan and bring to a boil. Pour over vegetables, mix well. Let vegetables wilt for 20 minutes. Cover and refrigerate overnight. Drain before serving if you wish. This salad will keep in the refrigerator for 10 days.

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