STRAWBERRY CRUNCH

Strawberry Crunch image

Provided by merney

Categories Dessert

Time 40m

Yield 1 crisp, 6 serving(s)

Number Of Ingredients 10

vegetable oil cooking spray
2 pints strawberries
2 teaspoons lemon juice
3 tablespoons white sugar
1 tablespoon all-purpose flour
1 cup whole wheat flour
1/2 cup rolled oats
1/3 cup brown sugar
1 teaspoon cinnamon
4 tablespoons margarine, cold

Steps:

Preheat the oven to 375 degrees. Spray a 9" x 9" baking pan with cooking spray.
Rinse and dry berries. Cut off the tops and slice into four pieces. Put in a medium bowl.
Pour lemon juice onto the berries. Add the sugar and all purpose flour to the bowl and stir. Place strawberry mixture in the baking pan.
To make the topping, mix the whole wheat flour, oats, brown sugar and cinnamon in a large bowl. Cut the cold margarine into 1/4" slices and put them into the bowl.
Cut the ingredients into eachother, making sure the mixture is still moist.
Sprinkle the topping over the strawberry mixture.
Bake for 20 minutes or until the fruit mixture is bubbly.

Nutrition Facts : Calories 275.8, Fat 8.8, SaturatedFat 1.5, Sodium 96, Carbohydrate 47.9, Fiber 5.7, Sugar 23.8, Protein 4.8