CORNED BEEF AND CABBAGE CASSEROLE
A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.
Provided by laurie1981
Categories World Cuisine Recipes European UK and Ireland Irish
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
- Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
- Spread corned beef mixture over cabbage.
- Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
- Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
- Pour sauce over corned beef and cabbage mixture.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 17.9 g, Cholesterol 151.9 mg, Fat 36.8 g, Fiber 3.4 g, Protein 36.3 g, SaturatedFat 19.6 g, Sodium 1705.1 mg, Sugar 9 g
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