LESLIE'S BREAKFAST MEATLOAF

Leslie's Breakfast Meatloaf image

It's a pork sausage version of my favorite meatloaf recipe and it's awesome with pancakes, omelets, French toast and on a Brunch Burger.

Provided by Leslie Kelly

Categories Meat and Poultry Recipes Pork Sausage

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds lean pork sausage
⅔ cup bread crumbs
½ chopped white onion
1 egg
1 shallot, minced
1 teaspoon salt
½ teaspoon ground black pepper
½ cup buttermilk
2 tablespoons ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Place pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in buttermilk; mix thoroughly. Pat mixture gently into the prepared loaf pan; top with ketchup.
Bake in the preheated oven until edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Cool for 5 minutes before slicing.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 9.9 g, Cholesterol 72.5 mg, Fat 19.5 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 6.7 g, Sodium 1182.6 mg, Sugar 2.4 g