GREEN BEANS WITH LEMON AND WALNUTS
Categories Bean Side Sauté Vegetarian Quick & Easy Healthy
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. Cook green beans in boiling salted water 5 to 10 minutes until tender crisp, drain 2. Meanwhile, in a small saucepan melt butter over medium heat. Add walnuts and ginger, cook 2 to 3 minutes. Remove from heat, toss with beans, lemon juice and lemon peel. Serve 100 cal. per serving
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