KID FRIENDLY ENCHILADA

Kid Friendly Enchilada image

Provided by djunqx

Categories Mexican

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1 teaspoon chili powder
1 teaspoon cumin
2 teaspoons salt
2 chicken tenderloins
1 tablespoon sour cream
1/2 cup cheddar cheese, jack cheese
1/4 cup chicken broth
2 flour tortillas

Steps:

boil chicken and spices in water until cooked.
when cool, chop chicken and mix with sour cream and half the cheddar-jack mix (shredded cheese).
put the chicken broth in a smaller ramekin (I used a 7" x 3").
place a tortilla on the bottom, you can slice it to fit better.
add chicken mixture.
add another tortilla on top.
top with remaining cheese.
cook at 350, covered if you prefer, for 20-30 minutes until interior is 160f.
let cool and serve.

Nutrition Facts : Calories 231.7, Fat 13.5, SaturatedFat 7.3, Cholesterol 32.8, Sodium 2813.8, Carbohydrate 17.2, Fiber 1.5, Sugar 1.1, Protein 10.6