SARDINE PUFFS

Sardine Puffs image

Make and share this Sardine Puffs recipe from Food.com.

Provided by Bev I Am

Time 25m

Yield 120 hors d'oeuvres

Number Of Ingredients 5

Ingredients

15 slices firm white bread, lightly toasted
1 (4 3/8 ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onions
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375°F.
Trim crusts from bread and cut each slice into 8 triangles.
Mash sardines with mayonnaise, then stir in onion and parsley.
Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
Makes 120 hors d'oeuvres.

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