CROCK POT NORWEGIAN MEATBALLS

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Make and share this Crock Pot Norwegian Meatballs recipe from Food.com.

Provided by CelebrationFL

Categories     Meat

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

2 lbs frozen meatballs
2 (10 3/4 ounce) cans cream of mushroom soup (use 2 or 3 depending upon how saucy you want finished dish to be)
12 ounces evaporated milk
1 1/2 cups sour cream
1 cup beef broth

Steps:

  • Lay frozen meatballs in a long. microwave safe dish and microwave on high for 4 minutes.
  • Meanwhile, in a large mixing bowl, combine all other ingredients.
  • Place meatballs in slow cooker. Cover with soup mixture.
  • Cover and cook on high 45 minutes (sauce should no boil).
  • Turn to low. Keep warm until servin time.

Nutrition Facts : Calories 172.6, Fat 13.5, SaturatedFat 6.9, Cholesterol 25.1, Sodium 505.1, Carbohydrate 9, Sugar 0.9, Protein 4.6

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