HAWAIIAN CHICKEN RECIPE

Hawaiian Chicken Recipe image

Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 tsp. cornstarch
1/2 cup pineapple juice
1/2 cup MR. YOSHIDA'S Original Gourmet Sauce
1 Tbsp. olive oil
1 tsp. crushed red pepper
4 small boneless skinless chicken breasts (1 lb.)

Steps:

Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.
Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of each breast with pineapple juice mixture. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
Serve chicken topped with pineapple sauce.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 1 g