CRANBERRY-LIME SANGRIA

Cranberry-Lime Sangria image

Tart, light and fruity, this party-worthy sangria is a hit any time of the year. -Katy Joosten, Little Chute, Wisconsin

Provided by Taste of Home

Time 20m

Yield 13 servings (about 2-1/2 quarts).

Number Of Ingredients 6

Ingredients

2 cups water
1 cup fresh or frozen cranberries, thawed
1 bottle (750 milliliters) white wine, chilled
3/4 cup frozen limeade concentrate, thawed
1 each medium orange, lime and apple, peeled and diced
1 bottle (1 liter) citrus soda, chilled

Steps:

In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside., In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.