E-Z BANANA CREME BUNDT CAKE

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E-Z Banana Creme Bundt Cake image

Make and share this E-Z Banana Creme Bundt Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

2 bananas
1 (3 ounce) package banana instant pudding
1 cup water
1 yellow cake mix
4 eggs
1/4 cup oil
1/2 cup finely chopped pecans

Steps:

  • In large mixing bowl, mash bananas.
  • Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
  • Add chopped pecans.
  • Pour into greased and floured bundt pan.
  • Bake at 350 degrees for 60 minutes.
  • Cool in pan for 15 minutes.
  • Remove from pan and let cool.
  • Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 301.5, Fat 14.5, SaturatedFat 2.2, Cholesterol 62.9, Sodium 311.4, Carbohydrate 39.4, Fiber 1.4, Sugar 21.6, Protein 4.7

*** Explore more E-Z Banana Creme Bundt Cake Recipes »

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