SANGRIA BARCELONA
Make and share this Sangria Barcelona recipe from Food.com.
Provided by Mareesme
Categories Punch Beverage
Time 40m
Yield 1 pitcher
Number Of Ingredients 11
Steps:
- Make simple syrup by combining water and sugar in saucepan. Stir over low heat until sugar is dissolved. Cover pan and simmer 2 minutes. Remove from heat.
- In large pitcher, mix together wine, club soda, juices, cognac, fruit slices and cinnamon sticks.
- Stir in simple syrup.
- Mix all together and chill.
- Stir again, then serve in a clear glass pitcher over ice cubes.
- Enjoy!
Nutrition Facts : Calories 1218.2, Fat 0.9, SaturatedFat 0.1, Sodium 134.8, Carbohydrate 171.7, Fiber 9.8, Sugar 138.6, Protein 4.9
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #beverages #spanish #easy #european #beginner-cook #kosher #low-fat #vegetarian #punch #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #presentation #served-cold
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