CAMPANELLE WITH SPINACH AND BEANS

Campanelle With Spinach and Beans image

Campanelle con Spinaci e Fagioli. From the Barilla website. I think campanelle might be my favorite pasta shape.

Provided by dicentra

Categories Beans

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (19 ounce) can cannellini beans, drained
1/2 cup parmigiano-reggiano cheese, freshly grated
2 tablespoons extra virgin olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
16 ounces campanelle pasta
1 (6 ounce) package fresh spinach, coarsely chopped

Steps:

COMBINE the first six ingredients in a large bowl.
COOK pasta according to package directions; drain and return to pot. Stir in spinach to wilt.
ADD ingredients from large bowl to pasta and spinach; serve. Makes 4 to 6 servings.

Nutrition Facts : Calories 723.5, Fat 11.9, SaturatedFat 3.1, Cholesterol 7.2, Sodium 511.4, Carbohydrate 121.3, Fiber 13.2, Sugar 2.7, Protein 33.2

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