MEXICAN CHOCOLATE TOFU PUDDING

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Mexican Chocolate Tofu Pudding image

Make and share this Mexican Chocolate Tofu Pudding recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

3/4 cup sugar
3/4 cup water
1 lb silken tofu
1/2 lb high-quality bittersweet chocolate or 1/2 lb semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon chili powder (to taste)
chocolate shavings (optional)

Steps:

  • In a small pot, combine sugar and water. Bring to a boil and cook until sugar is dissolved. Let cool for a few minutes.
  • In a blender, combine syrup, tofu, melted chocolate, vanilla, cinnamon and chili powder. Puree until completely smooth (scrape down sides of container with a rubber spatula if necessary).
  • Divide into 4-6 serving bowls and refrigerate at least 30 minutes. Garnish with chocolate shavings if desired.

*** Explore more Mexican Chocolate Tofu Pudding Recipes »

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