ITALIAN PORK CHOPS MOZZARELLA

Italian Pork Chops Mozzarella image

Make and share this Italian Pork Chops Mozzarella recipe from Food.com.

Provided by gwynn

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 boneless pork chops, 1/2 inch thick
1 (3 ounce) package Shake-n-Bake for pork
1 1/2 cups spaghetti sauce
1 cup kraft shredded mozzarella cheese

Steps:

Coat chops with coating mix as directed on package.
Discard any remaining coating mix.
Place chops in 15x10x1-inch baking pan. Bake at 425 degrees for 15 minutes or until cooked through.
Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.

Nutrition Facts : Calories 389.7, Fat 17, SaturatedFat 6.5, Cholesterol 135.5, Sodium 507, Carbohydrate 12.1, Fiber 0.6, Sugar 2.3, Protein 44

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