SALTY ROSEMARY FRIES (SMASHBURGER FRIES) RECIPE - (3.8/5)
Provided by á-7198
Number Of Ingredients 7
Steps:
- Preparation Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat. Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 35 to 40 minutes or until golden brown. *3/4 teaspoon iodized salt may be substituted for 1 1/2 teaspoons kosher salt. Southern Living OCTOBER 2003
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