HAWAIIAN FAJITAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian Fajitas image

I saw this done on a T.V show for pork but i figured this cant be bad on beef, i wasnt wrong!

Provided by April Maddox

Categories     Beef

Time 1h

Number Of Ingredients 10

1 whole fresh pineapple, cored & sliced into chunks
1 can(s) pineapple chunks
1/4 c worcestershire sauce
3 lb loin steaks
1 Tbsp garlic powder
1 Tbsp parsley
SIDE
3 large bell peppers
1 jar(s) salsa, mild
4 oz canned mushrooms

Steps:

  • 1. Slice steaks thinly. Marinate steaks slices in the pineapple juice, pineapple chunks, worc. sauce, parsley & garlic overnight. ( the acidity helps tenderize the meat & soak up the flavors overnight)
  • 2. Slice peppers & pineapple thinly, add mushrooms. Cook on med heat until tender.
  • 3. Cook steaks strips in a wok on 350 (or any large skillet) until done.
  • 4. Serve on tortillas with lettuce, shredded cheese, sour cream, salsa & Franks red hot sauce (or any hot sauce of your choice)

There are no comments yet!