POLYNESIAN CHICKEN SAUCE
You can use this on chicken wings, strips, or breasts. It is pretty easy to make and very good. Red pepper flakes gives it a good kick!!
Provided by littlePirate
Categories Chicken Thigh & Leg
Time 1h20m
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except for chicken, together.
- Place chicken in a glass baking dish.
- Pour half of the mixture on top of chicken.
- Marinate over night.
- The next day preheat oven to 350 degrees.
- Remove chicken from sauce and place in baking dish.
- Pour the left over sauce on top of chicken.
- Bake for 1 hour.
Nutrition Facts : Calories 732.1, Fat 30, SaturatedFat 7.2, Cholesterol 103.5, Sodium 1467.6, Carbohydrate 68.3, Fiber 1.1, Sugar 53.7, Protein 29.2
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