CHICKEN VESUVIO
Giada De Laurentiis recipe from Everyday Italian on Food Network. Has received 5 star rating out of numerous reviews.
Provided by Southern Lady
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Heat oil in large ovenproof pot over high heat.
- Sprinkle chicken with salt and pepper.
- Cook chicken until golden brown on all sides, about 10 minutes.
- Remove chicken to a bowl.
- Add potatoes to pot and cook until golden brown, stirring occasionally, about 10 minutes.
- Add garlic and saute for 1 minute.
- Add wine and stir to scrape up brown bits on bottom of pot.
- Add broth, oregano, and thyme. Return chicken to the pot and stir to combine.
- Bring to a boil over medium heat.
- Cover with lid and place overproof pot into preheated oven for 20 minutes.
- Transfer chicken to serving plate, arrange potatoes around chicken.
- Add artichoke hearts to sauce in pot. Cover and simmer over high heat until artichokes are tender, stirring often, about 4 minutes.
- Turn heat down to low and stir in butter.
- Pour sauce over chicken and potatoes and serve.
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