SALTED CHOCOLATE-CARAMEL PRETZEL BARS
Find pure joy when you bite into these Salted Chocolate-Caramel Pretzel Bars. The marriage of so many savory and sweet ingredients make this an unforgettable dessert to share with your family and friends.
Provided by My Food and Family
Categories Meal Recipes
Time 2h32m
Yield 26 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Cut cookie dough into thick slices; press onto bottom of 8-inch square pan sprayed with cooking spray. Prick several times with fork. Bake 15 to 17 min. or until lightly browned.
- Microwave caramels and 1/4 cup cream in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Stir in pretzels; pour over crust. Spread to completely cover crust.
- Microwave chocolate and remaining cream in separate microwaveable bowl 2 min. or until chocolate is almost melted, stirring every 30 sec.; stir until chocolate is completely melted and mixture is well blended. Pour over caramel layer in pan; spread to completely cover caramel layer.
- Refrigerate 2 hours or until firm before cutting into bars.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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