SALT-AND-PEPPER OVEN FRIES

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Salt-and-Pepper Oven Fries image

These oven fries are just as crunchy as if they had been deep-fried.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 50m

Number Of Ingredients 3

2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges
1/4 cup vegetable oil
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.
  • Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.

Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 6 g

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