Make and share this Hamburger Stroganoff recipe from Food.com.
Provided by Papa D 1946-2012
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly spray a large skillet with oil.
- Add the hamburger and onion, cook over medium high heat until the hamburger is no longer pink and the onions are tender, drain.
- Add the mushrooms and garlic. continue to cook for about 6 minutes, stirring often.
- Add the mushroom soup, beef broth, wine, Worcestershire sauce, ketchup mix in well. Season to taste.
- Reduce heat and simmer for about 30 minutes. Stir in the sour cream during the last few minutes of cooking.
- Serve over pasta.
Nutrition Facts : Calories 359.3, Fat 18.7, SaturatedFat 9.7, Cholesterol 102.5, Sodium 766.1, Carbohydrate 16.1, Fiber 1.6, Sugar 8.2, Protein 29.4
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