"FINADENE" LOCAL DIP

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"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."

Provided by Connie "Kiyu" Guerrero

Categories     Vegetable Appetizers

Time 5m

Number Of Ingredients 7

1 c soy cause (kikkoman)
1/2 c lemon juice, fresh
1/2 c green onions (chopped)
4 slice lemon (fresh sliced)
1 c grape or cherrie tomato (halves)
6 small red hot peppers (wild local peppers)
1 pinch lemon zest, grated

Steps:

  • 1. Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
  • 2. Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
  • 3. Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice

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