SALT-AND-PEPPER OVEN FRIES
These oven fries are just as crunchy as if they had been deep-fried.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees, with racks in top third and middle. Arrange potatoes in a single layer on two rimmed baking sheets and toss each with 2 tablespoons oil. Season with salt and pepper.
- Bake until golden brown, crisp, and cooked through, 40 minutes, rotating sheets and flipping potatoes halfway through.
Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 6 g
SALT AND PEPPER OVEN FRIES
Provided by Jill Dupleix
Categories Potato Side Bake Vegetarian Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place rack in top third of oven and preheat to 400°F. Place potato strips on rimmed baking sheet. Drizzle with olive oil; toss to coat. Roast 25 minutes. Using spatula, turn chips over. Roast until tender and golden brown around edges, about 25 minutes longer.
- Mix salt, shichimi, and sugar in small bowl. Sprinkle over chips.
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