SIRLOIN STEAK BURGER WITH BRIE

SIRLOIN STEAK BURGER WITH BRIE image

Yield Serves 5

Number Of Ingredients 12

3 cups sliced sweet onions
1 tsp vegetable oil
1 tbsp brown sugar, packed
1 lb ground sirloin steak
3 tbsp minced green onions, whole onion
1/4 cup seasoned bread crumbs
3 tbsp BBQ sauce
1 1/2 tsp crushed garlic
1/8 tsp each s&p
1 large egg
1 tsp dried basil
1 1/2 oz bried, diced

Steps:

In a large nonstick skillet sprayed with vegetable spray, heat the oil then add the onions. Saute for five minutes just until soft. Reduce the heat to low , add the brown sugar and continue cooking for 10 minutes until browned and caramelized. Set aside. To make the burgers; combine the steak, green onion, bread crumbs, bbq sauce, garlic, s&p, egg and baisil, then shape into 5 burgers. Form a pocket in each burger and stuff evenly with diced brie. Make sure that the beef encloses the cheese completely. Grill or saute the burgers for about four mins per side, until cooked. Serve with onions scattered ovortop.