SALSA VERDE (GUY FIERI)
This is excellent! I just saw Guy make this, very quick and very fresh! He serves it with his Brick Chicken. Don't leave out the anchovy paste, it really adds to the dish. Guy just used 1 piece of a roasted red pepper from the har, he did not chop it up before adding it to the food processor. From Food Network.
Provided by Scoutie
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a food processor, puree all ingredients but oil and salt until smooth.
- With machine running, slowly add oil until well combined.
- Season with salt, to taste.
Nutrition Facts : Calories 701.5, Fat 73.3, SaturatedFat 10.2, Cholesterol 6.8, Sodium 357.2, Carbohydrate 10.9, Fiber 2.9, Sugar 2.4, Protein 4.8
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