BALSAMIC PORK CHOPS AND GRAPES

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BALSAMIC PORK CHOPS AND GRAPES image

Categories     Pork     Sauté

Yield 4 people

Number Of Ingredients 2

4 boneless pork chops 1/2 c balsamic vinaigrette dressing 1 3/4 c chicken broth 1 1/2 c red seedless grapes
halved 1 box couscous mix with toasted pine nuts

Steps:

  • Marinate chops in 1/4 c of the vianiagrette for 15 to 30 minutes at room temp. Remove chops and gently pat dry. Season with 1/4 tsp salt and 1/8 tsp pepper. Heat 1 T olive oil in a large skillet on med-high and saute pork chops 2 min per side. Set aside. Add 1/2 c chicken broth, grapes, and remaining vinegrette to skillet. Simmer over med heat for 5 minutes, stirring occasionally. Add pork chops back into skillet and cook an additional 5 minutes till done. Prepare couscous per directions, but substitute 1 1/4 cups chicken broth for water. To serve, spoon couscous onto large platter and put chops, grapes and sauce over top.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #easy     #dietary     #meat     #pork-chops

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