HOMEMADE ICE CREAM CAKE

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Homemade Ice Cream Cake image

Celebrate with a tasty Homemade Ice Cream Cake featuring marshmallows and cookies. You'll love how delicious and easy this Homemade Ice Cream Cake is!

Provided by My Food and Family

Categories     Home

Time 6h20m

Yield Makes 12 servings.

Number Of Ingredients 6

1 pt. (2 cups) strawberry ice cream, softened
1/2 cup hot fudge ice cream topping, divided
1/2 cup JET-PUFFED Miniature Marshmallows
10 chewy chocolate chip chocolate cookies (2 inch), coarsely chopped, divided
1 pt. (2 cups) vanilla ice cream, softened
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.
  • Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.
  • Unmold dessert onto serving platter. Remove and discard plastic wrap. Frost top and sides with COOL WHIP. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.759 g, Sugar 0 g, Protein 3 g

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