GUAVA & CREAM CHEESE COFFEE CAKE
You can make this glorious Guava & Cream Cheese Coffee Cake in just 40 minutes-thanks to a jump start provided by refrigerated crescent dinner rolls.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Microwave guava paste in medium microwaveable bowl on HIGH 20 to 30 sec. or just until warmed. Add cream cheese and egg yolk; mix well.
- Unroll crescent dough on center of baking sheet; press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide strip down center of dough to within 1/4 inch of ends.
- Make cuts, 1-1/2 inches apart, down long sides of dough to within 1/2 inch of filling. Starting at one end, bring opposite strips of dough together over filling; twist gently to secure.
- Whisk egg white until foamy; brush onto dough. Sprinkle with nuts.
- Bake 22 to 25 min. or until lightly browned.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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