SUCCOTASH SALAD W CREAMY DIJON/BUTTERMILK DRESSING

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Succotash Salad w Creamy Dijon/Buttermilk Dressing image

When fresh corn is not readily available, frozen corn works fine. Try this tangy succotash salad for your next potluck or gathering.

Provided by Daily Inspiration S

Categories     Other Salads

Time 35m

Number Of Ingredients 10

2/3 c mayonnaise
6 Tbsp buttermilk
4 tsp dijon mustard
4 tsp fresh lemon juice
4 tsp sugar
1/2 tsp hot pepper sauce
3 c frozen baby lima beans, thawed (2 10 oz. pkgs)
5 c frozen corn kernels, thawed and drained (24 oz)
2 large jarred roasted red bell peppers, chopped
2/3 c green onions, thinly sliced

Steps:

  • 1. Whisk first 6 ingredients in a medium bowl to blend. Season with salt and pepper to taste.
  • 2. Cook lima beans in a large pot of boiling salted water until heated through. Drain and cool beans.
  • 3. Transfer beans to a bowl with chopped red bell peppers. Mix in corn and green onions. Toss salad with enough dressing to coat. Season again with salt and pepper if needed.

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